| The  CoffeeNet team ran a coffee 
			shop for two years before selling the flagship store. We are 
			offering our best advice to you. 
			Top Ten things to Watch: 
				The bottom line how much are 
				you spending on coffee, cups, espresso and milk.How your employees greet customersOrder and shipment times - How long does it take to fill a 
				supply orderWhat time are the doors open? Is it consistent?What your customers say about service?How you handle negative customer reports?Do employees know what is expected of them.Can employees describe the drinks and coffee selectionsCleanliness of your shop and bathroomsCan you survive a surprise visit from the health department? Check out more of our coffee shop / 
			coffee house tips.   Packed in this gathering spot is the following:   |  |